Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. To bake the bread, heat the oven to 375 degrees. I baked for 50 minutes at 350 degrees and followed the recipe to the word. What would we need to modify in order to use it? Smoky Cranberry Chicken Wings. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread Sounds like it was just baked it too long. May I know for how many servings this will be for a 7×3 loaf pan? While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. Skinny Chunky Vegetable Beef Barley Soup. If I were to make it in mini loaf pans, how long do you think I would need to bake it? In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Bread braided with a buttery chocolate filling. Learn how your comment data is processed. Notes: The equivalent amount of fresh … That’s it. Chocolate Bread Recipes - BettyCrocker.com. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Crispy Crab Cake Bites. It lasted a whole week! https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread baking, dessert, southern cooking, sweets, valentine's day. I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? https://www.yummly.com/recipes/chocolate-chocolate-chip-bread Going to try it again! Making Chocolate Chocolate Chip Bread. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. Preheat the oven to 325 degrees F (165 degrees C). Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. It will also depend on how big your mini pans are. Hello Dee, you can but choc chips will give a better flavour. I followed it exactly but didn’t have whole milk. It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. For best results, you should always weigh ingredients like flour and sugar. Let the … Reserve ¼ cup of chocolate chips and add the rest to the batter. Let me know how you go. Preheat the oven to 180C / 350F / 160C fan forced. As for moisture, just try baking it for a slightly shorter time. Instant Pot™ Beef Barbacoa. Yes you can but the flavour won’t be quite as rich. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. . Hi Jim, it’s likely just overbaked. Surprise your family members with some chocolate chip excitement! Sincerely. Came out amazing, and also so easy to make! Let stand at room temperature for 30 minutes before serving. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. Can i use oil instead of unsalted butter? I’m getting nostalgic . Let the bread cool in the pan for 15 minutes. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. You can also add a cocoa drizzle glaze on top of the bread. It is basically a chocolate cake in bread form. Can I just replace it with no other changes? Hello, I wouldn’t recommend it as it may turn out a little more dry. Maybe less flour? Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. Freeze for up to 1 month. https://www.yummly.com/recipes/chocolate-bread-bread-machine Subscribe to new posts via email ». Bake for 35 minutes, or until lightly brown and shiny on top, turning the pan once in the middle of cooking. Remove the pan from the oven and set on a wire cooling rack. If I use a 9 by 5 tin how long should I bake it for? (A tip I read online somewhere since chocolate quick breads … Let me know how it goes. Add in all purpose flour, cocoa and baking powder and fold gently. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. Every oven is different, so just check the cake 5-7 minutes before with a toothpick. Hi, how much in grams is the unsalted butter please? I made this cake a week ago for me and my mum to eat. Preheat the oven to 180C / 350F / 160C fan forced. Thank you for supporting Sugar Salt Magic. Marie xx. This Chocolate Chip Bread Loaf recipe is the excellent breakfast treat. Hi, Marie, It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. This video shows the viewers How To Make Chocolate Bread with a rich chocolate swirl! Sorry Em, it’s 115g. Add in chocolate chips and fold gently. You can stick an instant-read thermometer in the bottom if you’re unsure; the bread is done when the temperature reads 180ºF (82Cº). In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … https://www.cdkitchen.com/recipes/dish/breads-and-baking/chocolate-bread I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Chop the bars up into chip size pieces. Shield the bread with aluminum foil to prevent excess browning. I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. Oh and of course it tastes amazing. I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … This bread freezes well too. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Spoon this in the loaf pan and bake for 45 to 50 mins or untill a tooth pick inserted comes out clean. Combine ingredients as instructed in your bread machine manual. Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." Waste of ingredients. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. You could try adding a little extra milk or a touch of oil to combat that. Hello Jenine, yes this will work fine with regular cocoa. I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. I love dessert for breakfast…. Definitely doesn’t turn out dry for us. If you have overripe bananas make Cranberry Banana Bread. Let cool in the pans for 10 minutes. Stir all remaining ingredients into the bowl until just evenly incorporated (don’t over-mix). Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the … This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. Followed this to the letter and even with extra milk, this ends up extremely dry. Fold with a spatula until just combined. Looked great, wasn’t difficult at all! It normally turns out very moist inside so just drop the cooking time a bit. Over time, of course it dried up a bit, but still had that good chocolatey goodness. Serve with rich Chocolate Butter, if desired. It sounds like you’ve baked it a little too long. Your email address will not be published. In one bowl, mix together dry ingredients (image 1, below) then in another bowl mix together the wet. Spoon the batter evenly into the prepared pans. Run a knife around the edges of the bread and carefully remove from the pan. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. Defrost completely before slicing and serving. I found this recipe to be very dry. Dutched cocoa powder gives a darker colour. Hi Maggie, so glad you love it. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Thanks so much for sharing this info, I love to eat these warm, soft and melty. Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. In a small bowl, beat the butter and fudge topping at medium speed with an electric mixer until creamy. Thank you! Beat in the chocolate morsels and pecans. Anyone wanting a sweet treat who has a sugar intolerance, check out this Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. Grease and line a. Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. Too dry and not sweet enough. Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). Careful! It should come out with some crumbs sticking to it, but not wet batter. Mix well then set aside. Great recipe! The bread also freezes well. Hi Ella, I haven’t made this one in a larger tin. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. Preheat your oven to 350 degrees Fahrenheit. Hello Lynn, it’s hard to say. Don’t miss a thing! This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). Shield the bread with aluminum foil to prevent excess browning. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! It came out delicious, chocolatey goodness. You might also love this ginger loaf cake. I made this for the first time just now and love it! Add egg one at a time or two at a time and whip till fluffy. Thanks. That’s fantastic. More likely it’s the fat content in the milk combo you used and / or overbaking. Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? The best part of this recipe is definitely how simple it is to make. Cover, and refrigerate. Grease a 9x5-inch loaf pan. With only six components, it is super simple and very simple to make. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. This site uses Akismet to reduce spam. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. I know you and your family will love this one. It’s incredibly easy to make and even easier to eat. Can i make this with Semi Sweet Chocolate baking bars? I have those on hand right now. Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. Spoon the batter evenly into the prepared pans. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. This bread is dangerous with warm with butter! All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. Could this be why it turned out a little dry? Make a well in the centre of the dry ingredients and add the wet ingredients. Sign up to receive weekly recipes from the Queen of Southern Cooking. Chocolate and bread are a winning combination. This is the recipe I have been looking for!! Tags: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … I will not be making it again without some tweaks. Hi. Beat in the chocolate morsels and pecans. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . Required fields are marked *. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. Remove the bread from the pans and cool completely on a wire rack. When the bread is finished cooking, remove it immediately from the pan and let it … The milk was cold so the butter chunked up a bit. I’ve updated the recipe card. Hi Pamela, the butter likely isn’t the cause. It’s like a super decadent breakfast bread that you can’t resist. Love this recipe! Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. It seems to be missing a liquid…oil possibly? To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. Hi, I’m Marie! Hey there and welcome to Sugar Salt Magic. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Your email address will not be published. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. What did I do wrong? I mixed a little heavy whipping cream into 1 %. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. Can we use self rising flour? I love the look of this recipe! The milk combo you used and / or overbaking flavour won ’ t made this for the recipe the... Tin, level out the top and scatter over the remaining chocolate chips confidence to get in the middle cooking! A deeper chocolate flavor recipes from the pan ovens vary – always for... Chocolate Chip excitement tightly in plastic wrap followed by a layer of aluminum foil with an mixer. Wrap tightly in plastic wrap for up to 4 days should be perfect much for sharing info... The chocolatey taste up a bit whole milk and create delicious recipes to. 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